Recipes

Ingredients

• 50 ml Spiced Gold 0.0

• 20 ml Pineapple juice

• 30 ml Espresso

• 10 ml Caramel syrup

Instructions

• Pour all the ingredients into a shaker. 

• Dry shake then wet shake with ice for 5 sec.

• Strain over a chilled coupe glass

Tips and Variations

• Sweeter option: Increase caramel syrup for a dessert-like profile.

• Stronger coffee hit: Use a double espresso shot for deeper intensity.

• Foam boost: Shake longer during the dry shake for a richer crema.

• Allergens: None.

• Calories: Approximately 63 kcal.