Guinness 0.0 Float

Recipes

A decadent, creamy dessert drink combining the smooth, roasted malt botanicals of Guinness 0.0 with rich vanilla notes and a light, velvety finish.

Yields:500 ml

Preparation Time:2 mins

Ingredients

Instructions

Place 2 large scoops of vanilla ice cream into the bottom of a dry pint glass.
Tilt the pint glass at a 45 degree angle and slowly pour the chilled Guinness 0.0 over the ice cream.
Gradually straighten the glass upright as it fills, pouring into the center until a thick, frothy head reaches the brim.
Gently stir the mixture with a long bar spoon to integrate the flavors without losing the foam.
Finish by spraying whipped cream directly on the top

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