Recipes

Ingredients

• 50 ml Tanqueray 0.0

• 70 ml Fresh Grapefruit Juice

• 15 ml Sugar Syrup

•  Top up Soda Water

•  Sprig Of Rosemary
•  Slice Of Grapefruit
•  Ice

Instructions

• Add ice to a copa glass

• Pour 50 ml of Tanqueray 0.0 into the glass

• Add fresh grapefruit juice and sugar syrup

• Top up with soda water (preferably Fentimans). Stir gently to mix.

• Twist an orange peel over the drink to release the oils, then garnish with a rosemary sprig.

Tips and Variations